FoodSafety and Nutritional Science Laboratory emphasizes on research topicsincluding intestinal flora, functional food, antimicrobial resistance,nutrition education, food safety standard, big data in food safety, etc. We arecarrying out research projects at national, provincial level. Dr. ShanquanChen, the Lab Director, is currently a Lecturer of School of Humanities andSocial Science.

1.Project related research and application;

2.Project coordination and other affairs;

3.Undertaking other duties assigned by the supervisor;

:

1.Degree in Nutrition/ Food Science or related disciplines;

2.Working experience in animal experiment or biotechnology or RD in foodindustry is preferred;

3.Good English reading and writing skills;

4.Strong responsibility, team spirit and communication skills.

Salarywill be comparable to international standards, commensurate with experience andaccomplishments. Appointments will be made under the establishment ofCUHK-Shenzhen, and employee benefits will be provided according to the relevantlabor laws of Mainland China as well as CUHK-Shenzhen regulations.

Pleaseprepare full CV in English, and two referees’ contact information, and send to chenshanquan@cuhk.edu.cn.